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Pismo's [Arid] Pico!... [Oh, Dear Lord.]


pismo_reefer

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pismo_reefer
new gang here! how many lbs of live rock do u plan to add?

 

However many it takes to make my 'scape.... :D

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pismo_reefer

try and plan on at least 7 or 8lbs

Why don't you go look up some of my past tank threads.

Then, reconsider giving me advice.

 

Also... Look up my Tutorials, and Livestock classifieds.

I know what Im doing.

 

KTHXBYE. ;)

 

This was my 9.5g @ 3-months....

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pismo_reefer

Get off your high horse. You have no idea what you're doing. Just another noob

Gawdammit, Justin!

 

Im attempting to sound big-n-bad, here... Stop making me look dumb!"

:lol:
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pismo_reefer

I just ordered all the stuff to make this an AIO.

Thanks BRS. ;)

 

 

crap tank. do not want.

You dont gotta lie... ;)

 

 

Nice stand. You got skillz.

Thanks. :D

 

You'd be surprised what it takes to make a perfect rectangle, out of steel.

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pismo_reefer

Im gonna skin the stand with sheet metal, held on by magnets.

Then, paint the whole thing white.

I have the hallway-side fitted.

 

 

0b9fa5da0a6f17556253509fbdef8012.jpg

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Sweet beginning! So how long until you get bored with the mushness and stock the gills outta eeet?

 

And i need me one of those smokers.

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pismo_reefer

Sweet beginning! So how long until you get bored with the mushness and stock the gills outta eeet?

 

And i need me one of those smokers.

Thanks.... No crazy stocking.

As is, the wife is letting me slide, having this tank.

And, I know full well my limitations. ;)

 

Although, I am thinking of making this High End LPS.

Like, really $$$$ frags.

Just fill it with DOPE stuff, from the get go.

 

The smokers are expensive to ship, but I can send you hardware and you can build one.

 

 

Loved that planted tank.

I liked it too...

 

 

ohhh,i likes dis. dis ones gonnn be suhweet !!!

Stick around, it's gonna be fun. :D
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glennr1978
Hey, glen! :D

Where you located?

I forgot.

 

Tx. We've got plenty of bbq here but I'm always down to try new stuff.

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pismo_reefer

Tx. We've got plenty of bbq here but I'm always down to try new stuff.

California BBQ is just different.

 

I got my rib recipe from a competition winning team.

They're really good.

 

PM me an address, and I'll be sure to Vac-Pack/freeze ya some pre-cooked goodness.

I'd love an excuse to fire up my UDS.

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