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Opera Populaire


Kazooie

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lol her you go. What? You jealous of my skillzz? :lol: That's probably my second hobby.

 

Ingredients:

 

4 (eight ounce) packages of cream cheese, softened

1 1/2 cups sugar

4 eggs

2 teaspoons vanilla extract

36 vanilla wafers

Fresh strawberries for garnish or a can of your favorite pie filling

 

 

 

Instructions:

 

Preheat oven to 350 degrees F.

 

Line 36 muffin pan cups with paper liners.

 

Beat cream cheese in a medium mixing bowl until soft and creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract. Place a vanilla wafer in each paper lined muffin cup. Spoon cream cheese mixture over wafers, filling lined muffin cups almost full. Bake for 15 minutes. Leave in muffin pans and chill 8 hours.

 

Based off another that I liked sort of.

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Well, considering how I have about 100ish recipes that I can cook very well, I would consider myself as good.

Wow, it sounds like you can cook!

Lol most guys can't/don't know how to cook

 

My parents don't usually have all the ingredients in the kitchen for alot of recipes I like, but I'd still love to have your recipe :)

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This tops even my ability to postwhore hahaha

Lol it's kinda scary hahaha jk Kazooie :flower:

 

lol her you go. What? You jealous of my skillzz? :lol: That's probably my second hobby.

 

Ingredients:

 

4 (eight ounce) packages of cream cheese, softened

1 1/2 cups sugar

4 eggs

2 teaspoons vanilla extract

36 vanilla wafers

Fresh strawberries for garnish or a can of your favorite pie filling

 

 

 

Instructions:

 

Preheat oven to 350 degrees F.

 

Line 36 muffin pan cups with paper liners.

 

Beat cream cheese in a medium mixing bowl until soft and creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract. Place a vanilla wafer in each paper lined muffin cup. Spoon cream cheese mixture over wafers, filling lined muffin cups almost full. Bake for 15 minutes. Leave in muffin pans and chill 8 hours.

 

Based off another that I liked sort of.

Darn! I used up some cream cheese last night when I ate a bagel lol I like lots of cream cheese on my bagels :P

 

Hmm idk if I have the vanilla wafers..or enough paper liners lol

 

Kazooie, you're a genius cook hahaha

 

Scroll up.

Yeah sorry, I posted it then I saw your new post

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I'm working my virtual corner.

rhinelander_houses_old.jpg

 

Wow, 8oz of cream cheese????????

 

Sometimes if I'm lazy I'll make a grahm cracker crust and push a table spoon on the bottom.

 

More like a overall genius.

 

N00B :P

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I'm working my virtual corner.

rhinelander_houses_old.jpg

 

Wow, 8oz of cream cheese????????

 

Sometimes if I'm lazy I'll make a grahm cracker crust and push a table spoon on the bottom.

 

More like a overall genius.

 

N00B :P

LOL no! I'm just not sure if there's 8oz left hahaha

 

Yeah, when I've made it before I just used crushed graham crackers and used the spoon

 

:rolleyes: Don't let the praise get to your head :P

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Oh, you could probably half the recipe.

 

It doesn't taste as good, but it works.

 

HEY EVERYBODY! LISTEN UP, MS. YOSHII SAID I'M A GENIUS! AND SHE ALWAYS TELLS THE TRUTH! :rolleyes::lol::P

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Oh, you could probably half the recipe.

 

It doesn't taste as good, but it works.

 

HEY EVERYBODY! LISTEN UP, MS. YOSHII SAID I'M A GENIUS! AND SHE ALWAYS TELLS THE TRUTH! :rolleyes::lol::P

Maybe I'll try that :)

 

 

LOL only in cooking

 

I do of course :P

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