Satchmo Posted June 22, 2002 Share Posted June 22, 2002 Hi. I've seen several products intended for use on RO/distilled water before mixing salt. Most seem to be pH, alkalinity, and/or calcium buffers. Anyone use these? Can baking soda be mixed before salt to support alkalinity, or is this a bad idea? Link to comment
Sahin Posted June 22, 2002 Share Posted June 22, 2002 I dont use any of that stuff. My salt is quite good. Afer adding the salt the water is always at 8.3pH It stays that way too. I add calcium daily, and dose iodine once a week as well as strontium and molybdenum. Link to comment
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