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Black Resin in RO/DI


Sashimi

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I'm finding black resin in my RO/DI that I'm getting from my LFS. I know they use Tropic Marin for salt. Any ideas of what this might be?

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Do the employees look like they smoke weed?

 

Tell them to stop cashing their bowls out over the RODI reservoir out back.

 

Problem solved.

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I would ask them about it to be honest.

Yeah.

 

Ask them why your supposedly 0 TDS RODI has solid, black particles in it.

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