drdrew Posted September 5, 2003 Share Posted September 5, 2003 so...i hate these bags of salt...about 1/2 way through they get moist and stale and don't mix well....at home i keep the big bucket of salt, and it stays pretty fresh....but what're you guys storing salt in at work? i was thinking of some kind of air tight tupperware...any body doin this with success??? Link to comment
tinyreef Posted September 5, 2003 Share Posted September 5, 2003 tupperware is fine or you can portion off what you plan on using into ziploc bags. e.g. 1-quart ziploc bag per month, etc as long as you keep the bag tightly closed tho, the salt shouldn't be too hygroscopic ime. depends on your ambient environment too. a nice wet hot humid august will do it too. X) Link to comment
drdrew Posted September 5, 2003 Author Share Posted September 5, 2003 actually, maybe the little ziplock snack bags in 1/2 cup premeasured portions for mixing up 1 gallon at a time! this is a great idea...no more measuring at work... thanks Link to comment
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