dacdaddy Posted January 19, 2016 Share Posted January 19, 2016 So I am a total noob to raising fry and I just siphoned about 175 little guys into a 10 gallon. I have read up and understand ideally I would need to raise a culture of rotifers before the the fish hatch, but I still want to try and keep them alive. I cannot find a store locally except one who sells freshwater rotifers. Do you think they would stay alive long enough in saltwater to be eaten? I would hope to use them as a holdover until i get a real culture started. Any and all help is greatly appreciated! Link to comment
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