metrokat Posted April 18, 2014 Author Share Posted April 18, 2014 On the other hand I could make you a lamb roast that has been marinated in rum and spices for 24+ hours and slow baked in the over after being sauteed to brown. The juices in the tray are then simmered with flour. Slice, plate, ladle sauce. mmmmm In Tank news! It's gonna be a Monday. Also, several incoming and outgoing shipments of corals next week. Yes I said incoming coral. Deal with it. 3 Quote Link to comment
Veng Posted April 18, 2014 Share Posted April 18, 2014 On the other hand I could make you a lamb roast that has been marinated in rum and spices for 24+ hours and slow baked in the over after being sauteed to brown. The juices in the tray are then simmered with flour. Slice, plate, ladle sauce. mmmmLooks like I'm going to MetroKat's for dinner tomorrow. 3 Quote Link to comment
MikeTR Posted April 18, 2014 Share Posted April 18, 2014 Yes I said incoming coral. Deal with it. I too has these types of problems. 1 Quote Link to comment
metrokat Posted April 18, 2014 Author Share Posted April 18, 2014 we should be neighbors. Quote Link to comment
MikeTR Posted April 18, 2014 Share Posted April 18, 2014 we should be neighbors. you're welcome to visit Quote Link to comment
Boggers Posted April 18, 2014 Share Posted April 18, 2014 These are a few things I learned to cook in the class I took. http://s1356.photobucket.com/user/Mike_Bognich/media/Mobile%20Uploads/IMG_20140417_215606266_zpscb075b05.jpg.html][/url] 1 Quote Link to comment
MikeTR Posted April 18, 2014 Share Posted April 18, 2014 That reminds me of pollo rosa maria at Carrabbas.. Mmmmmmmmmmm mmmmm fav Quote Link to comment
Belac Posted April 18, 2014 Share Posted April 18, 2014 I love cast iron cookware and I like dump cakes. *muttering about all the cake posts* I am hungry for cake again and my oven is broken. 2 Quote Link to comment
evanski Posted April 18, 2014 Share Posted April 18, 2014 I love cast iron cookware Weapon of choice for home invaders, pancakes, grilled cheese, and quesadillas. Also skillet mac and cheese. 1 Quote Link to comment
Belac Posted April 18, 2014 Share Posted April 18, 2014 "A frying pan who knew!" Quote Link to comment
tibbsy07 Posted April 18, 2014 Share Posted April 18, 2014 I love to cook! I dislike baking, but I like the outcome. My wife has become quite the baker. A bit too much like chemistry for me... I like the controlled chaos of cooking - more like what I do in lab Quote Link to comment
metrokat Posted April 18, 2014 Author Share Posted April 18, 2014 What are we cookin' today peoples? Quote Link to comment
tibbsy07 Posted April 18, 2014 Share Posted April 18, 2014 Probably thai for me 1 Quote Link to comment
rick12 Posted April 18, 2014 Share Posted April 18, 2014 I may have to take a break from reading this thread Kat. I think I'm gaining weight? Quote Link to comment
ZephNYC Posted April 18, 2014 Share Posted April 18, 2014 yall are lightweights !!! THis is Easter weekend !!! We're cooking Shrimps, Broccoli rabe, lasagna, rib roast, bbq octopus, ribs, and a wholeeeeee lot more. 1 Quote Link to comment
metrokat Posted April 18, 2014 Author Share Posted April 18, 2014 I may have to take a break from reading this thread Kat. I think I'm gaining weight? 1 Quote Link to comment
tailes Posted April 18, 2014 Share Posted April 18, 2014 Mmmm, well I was bad at breakfast so I might need a little snack to tide me over. I'm meeting a friend at lunch so that'll be yummy. Quote Link to comment
tibbsy07 Posted April 18, 2014 Share Posted April 18, 2014 yall are lightweights !!! THis is Easter weekend !!! We're cooking Shrimps, Broccoli rabe, lasagna, rib roast, bbq octopus, ribs, and a wholeeeeee lot more. I don't eat as much as you do Thai is one of my favorite styles of food to eat and cook. I'll pretty much cook anything I can, though. I love it. Also, parents are in town this weekend so we'll probably spend most of our time eating out. No bueno for my waistline and my lifting diet, but c'est la vie. 2 Quote Link to comment
Boggers Posted April 18, 2014 Share Posted April 18, 2014 Wife's bday so it will be steak or pasta 1 Quote Link to comment
metrokat Posted April 18, 2014 Author Share Posted April 18, 2014 I'm craving chinese. 1 Quote Link to comment
jbb Posted April 18, 2014 Share Posted April 18, 2014 What are we cookin' today peoples? Live Maine Lobster , it shall be amazing 1 Quote Link to comment
metrokat Posted April 18, 2014 Author Share Posted April 18, 2014 you're welcome to visit Live Maine Lobster , it shall be amazing Quote Link to comment
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