As you know, the terminology listed in the DFG’s can sometimes be a bit cloudy. There are MANY grey areas. But you must trust me on this. I have talked specifically to DFG on some of these issues and they interpret the laws as they see fit!!! Even if you can’t find it….it is in a provision somewhere in their library of laws, codes, and MPA’S
Here is a link to the collection permit necessary to retain aquatic species in California.
http://www.dfg.ca.gov/licensing/pdffiles/fg1379.pdf
You will see as you study this document there are many details and requirements to follow. These are in addition to the standard DFG regs.
I have copy/pasted a few provisions listed in the current DFG regs. Some of these are general provisions, others are more specific. There are many others not listed here, so don't take this a complete list or anything.
For instance.....There is a minimum size requirment for lingcod, I'm pretty sure yours is under the legal limit. If your flatfish is truely a halibut. then it is also under the legal size limit. Eel grass......not allowed!!!
Not to mention the following rule
1.63. Movement of Live Fish. Except as provided in Sections 4.00 through 4.30 and 230, live
fin fish may not be transported alive from the water where taken.
29.05. General
(
may be prohibited within state marine parks and state marine conservation areas as per subsection
632(
between the high tide mark (defined as Mean Higher High Tide) and 1,000 feet seaward and
lateral to the low tide mark (defined as Mean Lower Low Water)
(1) Except where prohibited within state marine reserves, state marine parks, state marine
conservation areas, or other special closures only the following may be taken: red abalone, limpets,
moon snails, turban snails, chiones, clams, cockles, mussels, rock scallops, native oysters,
octopuses, squid, crabs, lobsters, shrimp, sand dollars, sea urchins and worms except that no
worms may be taken in any mussel bed, unless taken incidental to the harvesting of mussels.
30.10. Prohibited Species. No eel grass (Zostera), surf grass (Phyllospadix), or sea palm
(Postelsia) may be cut or disturbed.
Any lobster may be brought to the surface of the water
for the purpose of measuring, but no undersize lobster may be brought aboard any boat, placed
in any type of receiver, kept on the person or retained in any person’s possession or under his
direct control; all lobsters shall be measured immediately upon being brought to the surface of
the water, and any undersize lobster shall be released immediately into the water
Next, I am concerned with the quantity of life you have aquired in an EXTREMELY short amount of time. Your tank has been running for less then 6 months and you have an absolutely enourmous bio load for that amount of time!!!! The natural process to cycle a coldwater tank takes twice that of a warm water tank. Your tanks should have cycled 3-4 months minimum before you started slowly adding an item at a time. Not to mention the amount of time in between collecting to give the tank time to balance out from the new load. I know you are doing regular trips to your local bay to replenish the food and help with the load, but I can't see how life can 'sustain" for a long period of time. Not to mention the lack of a consitant cooling source. 1 liter water bottles will only work for so long and can not keep the water at a constant temp. Get a chiller!!!!! You also mentiond you are using a fan to cool the tank resulting in excessive evaporation. This gives indication you have a constant rise and fall of salt levels in a reletivly short amount of time. All of these issues are a recipe for disaster.
What type of water are you using to top off and how frequent? Do you make sure the water temp of your water top-off's and changes are the same? What are your nitrates, nitrites, ammonia, ph, ect, ect?
With all them critters, I would recommend more circulation and a skimmer. Also.....give your tank time to absorb the inbalance a new critter can create. Take your time.......don't rush!!!

